96 Tooley Street
indian, indian cuisine, indian restaurants
Shad Indian Restaurant
Recreates traditional Indian dishes covering this wonderful, vibrant country - from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.
The Shad draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.
Our Head chef Mr Chowdhury use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. We look forward to welcoming you to our table at the The Shad.
Head Chef- Mr Kamal Hussain Chowdhury Mr Chowdhury is a highly trained chef originating from the tea estate of Sylhet, Bangladesh. Having a keen interest in the art of Bangladeshi / Indian cuisine and mesmerized at an young age by the delightful cuisine that he grew up with, Mr Chowdhury started to help and learn the art of blending spices from his mother at an early age.
The fascination of cooking, took him on his journey through major cities to work alongside many high profile and household names all over Bangladesh, he has enhanced his array of culinary skills further by taking charge of kitchens in various top hotels in Bangladesh such as Radisson and West Inn International to name a few.
Arriving in England Mr Chowdhury was immediately headhunted and took charge of many Indian restaurants, stretching from the North to the South of England. Currently at the The Shad, Mr Chowdhury is continuously developing new dishes unique to The Shad, from vegetarian to fish and various other meat dishes for which he is renowned for.
We invite you to come and dine at The Shad and savoir some of his delights.